Sunday, March 04, 2007

Sunday Lunch

My school gave me a Menu from the Gramercy Kitchen the other day. I was instructed to choose one item from each section for the company lunch on Sunday. Let's just say it ain't Sam Gyup Sal...



Gramercy Kitchen Lunch Fare

First Course

Asparagus Salad with Cajun Scallops and Mustard Vinaigrette
Caesar Salad with Romaine Lettuce
Warm Mushroom Salad with Frisee, Crisp Bacon, Gorgonzola Cheese and Sherry Vinaigrette
Gramercy Kitchen Chop Salad with Grilled Calamari
Carrot Soup with Ginger and Cilantro Pesto
Lentil and Barley Soup with Vegetables

Second Course

Open Steak Sandwich with Arugula Salad and Gorgonzola Fondue Sauce
Lobster Club Sandwich with Mixed Greens
Veal Scaloppini with Mushroom Sauce
Char - Grilled Green Tea Pork Chop with Potato Gnocchi, Watercress and Raisin Caponata
Grilled Salmon Steak with Balsamic Butter, Arugula and Sweet Corn
Home Made Pappardelle with Assorted Seafood in a Light Spicy Tomato Sauce
Home Made Tagliatelle with Morel Mushroom, Asparagus & Shaved Parmesan Cheese
Grilled Pizza Margarita with Tomato and Four Kinds of Cheese
Grilled Pizza Peking Duck

Sweet Ending

Chocolate Cake with Cream Fraiche and Earl Gray Tea Sherbet
Orange and Almond Tart with Peach and Basil Sherbet
Vanilla Bavarian Cream with Mixed Berries and Strawberry Gelato
Seasonal Fruit Tart Tatin with Valrohona Milk Chocolate Ice Cream
Homemade Sherbet or Ice Cream


1 comment:

lao-ocean-girl said...

That menu looks DELICIOUS, and really expensive!